Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Salads Fish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
15 1/2 oz Canned Alaska salmon
8 oz Fusilli or macaroni
- cooked, drained & cooled
1 pt Cherry tomatoes
- cut in half
2 c Sliced cucumber
1 c Mozzarella cheese
- cut into thin strips
1/2 c Chopped parsley
1/4 c Grated Parmesan cheese
-----LEMON DRESSING-----
3/4 c Olive oil
1/4 c Lemon juice
2 Garlic cloves -- minced
1/2 ts Dill weed
1/2 ts Grated lemon peel
Black pepper -- to taste
Drain and flake salmon. Toss flaked salmon with
remaining ingredients in large serving bowl. Toss with
Lemon Dressing and serve.
Lemon Dressing: Whisk together ingredients until well
combined.
Nutrients Per Serving:
Calories: 359
Protein: 17.4 g
Carbohydrates: 12.3 g
Fat-Total: 27 g
Cholesterol: 40.2 mg
Sodium: 423 mg
Dietary Fiber: 1.57 g
Source: Light & Lively Recipes
Reprinted by permission of Alaska Seafood Marketing
Institute Meal-Master compatible recipe format
courtesy of Karen Mintzias
