Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dishes Pasta-Cold
Salads
Amount Measure Ingredient -- Preparation Method
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1/2 12 oz. pkg. lemon pepper penne pasta
1/2 12 oz. pkg tomato basil penne pasta
1 pound ham -- diced
1 pound asparagus -- cut in 1" pieces
2 medium red bell pepper -- seeded and chopped
3 tablespoons olive oil
3 tablespoons balsamic vinegar
salt and white pepper -- to taste
Prepare the pasta according to the cooking instructions on the package.
Cook each type separately to keep flavors distinct. Chill the pasta in a
colander under cold running water. Reserve enough cooking water from the
lemon pepper pasta to cook the asparagus. Chill the cooked asparagus. Toss
all together, adjusting the seasoning with salt and pepper.
