Title: Pasta Nicoise
Categories: Salads, Pasta, Side dish, Mark's
Yield: 4 servings
8 oz Small pasta shells
4 lg Tomatoes, quartered
1 ea Red bell pepper, sliced
4 oz Green beans, steamed
8 ea Black olives
1 ts Capers
4 tb Olive oil
2 tb White vinegar
2 ea Garlic cloves, chopped
Salt & pepper
Cook the pasta in boiling, slightly salted water until al dente, 10
to 12 minutes. Drain well & rinse under cold water. Set aside.
In a large bowl, mix together the pasta, bell pepper, tomatoes,
beans; add the olives & capers. Mix the oil, vinegar, garlic, salt &
pepper & pour over the pasta. Toss well just before serving.
