1 pk Macaroni, (8-Ounce)
1 lg Tomato -- diced
3/4 c Chopped onions
3/4 c Chopped green pepper
3/4 c Pimiento-stuffed green
Olives -- sliced
1 c Fat-free Mayonnaise
Salt and pepper
Cook the macaroni in a large pot of boiling water until tender but
still firm. Drain in a colander; rinse with cold water and drain
thoroughly.
In a large bowl, combine the macaroni with the tomato, onion, green
pepper, and olives. Toss Lightly.
Add enough fat-free mayonnaise to desired moistness. Salt and pepper
to taste. Mix well. Chill for 30 minutes before serving.
