---------- Recipe via Meal-Master (tm) v8.05

     Title: Chicken Caesar Pasta
Categories: Poultry, Main dish
     Yield: 2 Servings

     2    Skinned and boned chicken
          -breasts, thinly sliced
     1    8 oz. bottle Caesar dressing
          -divided
     2    Green onions, thinly sliced
     1    10 oz. pkge. frozen sugar
          -snap peas
     1    Carrot, thinly sliced
     1 c  Torn fresh spinach
     8 oz Bow tie pasta, cooked

 Saute chicken in 3 tbsp. Caesar dressing in a large
 skillet 4 to 5 minutes or until almost done.  Add
 green onions, peas, and carrot; cook, stirring
 occasionally, 4 to 5 minutes or until crisp-tender.
 Add spinach; cook, stirring occasionally, 1 to 2
 minutes or until wilted.  Toss with pasta, and serve
 with remaining Caesar dressing.  Yield 2 to 3
 servings. Typed by [email protected] Source: Southern
 Living April 97.

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