6 1/2 oz Can, Crab Meat, flaked
1/2 c Thinly Sliced Celery
1 Lime
1/2 c Toasted Slivered Almonds
2 Papayas, halved and peeled
Mix crabmeat and celery. Chill. Slice lime in half
and add juice from one of the halves to the crabmeat &
celery. Add slivered almonds. Pile in papayas and
garnish with wedges of lime, cut from the remaining
1/2 lime.
