2 1/2 c Cooked couscous
2 c Diced fresh tomato
3/4 c Chopped fresh mint
1/2 c Minced onion
1/2 c Diced cucumber
1/2 c Chopped fresh parsley
4 tb Lemon juice
1 cl Garlic, minced
1/2 ts Ground cumin
1/2 ts Ground coriander
Freshly ground black pepper
Salt
Prepare the couscous according to package directions.
In a large bowl, combine the couscous, tomato, mint,
onion, cucumber, parsley, lemon juice, garlic, cumin,
and coriander. Season to taste with pepper and salt.
From Eat More Weigh Less by Dean Ornish Typed by Lisa
Greenwood From: Date:
