20 oz Can unsweetened pineapple
- chunks undrained
2 tb White wine vinegar
2 tb Low sodium soy sauce
1 ts Sesame oil
1/2 ts Ginger; minced
1/2 lb Snow peas; trimmed
1 1/4 c Carrots; diagonally sliced
1 1/2 ts Sesame seeds
1 bn Watercress
2 md Red bell peppers; cut into
- 1/2" strips
Drain pineapple, reserving 1/4 c juice; set pineapple aside.
Combine reserved juice, vinegar, soy sauce, oil, & ginger in a
small bowl. Stir well, cover & chill.
Place snow peas in a steamer over boiling water. Cover & steam
1 minute or until crisp-tender. Rinse with cold water, drain & set
aside.
Place carrots in steamer over boiling water. Cover & steam
3 minutes. Rinse with cold water; drain & set aside.
Line a large serving platter with watercress. Arrange pinapple,
snow peas, carrots & bell peppers attractively over watercress.
Cover & chill. To serve pour vinegar mixture over salad; sprinkle
with sesame seeds.
