Recipe By : Country Woman Magazine, 5/97
Serving Size : 4 Preparation Time :0:10
Categories : Brunch California
Dressings Fast
Fruits Guest
Low-Fat Salads
Amount Measure Ingredient -- Preparation Method
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2 ea oranges -- peeled & sectioned
1 bunch leaf lettuce -- torn
1/4 c pecans -- halves, toasted
1/2 c yogurt with fruit, nonfat -- peach flavor
3 tbsp low-fat mayonnaise
Can substitute 1 can Mandarine oranges, drained, for each 2 oranges.
Toss oranges, lettuce and pecans in a large salad bowl; set aside.
Combine yogurt and mayonnaise and pour over salad just before serving.
