Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Salads Vegetables
Regional
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 small Vidalia onion -- cut into
semi-circles
1 medium Cucumber -- peeled/sliced 1/4"
1 ounce Blue cheese -- crumbled
1 tablespoon Minced fresh chervil
4 teaspoons Extra-virgin olive oil
Salt
Gresh ground white pepper
Spread out onion on serving salad platter and top with cucumber slices.
Sprinkle with cheese, followed by chervil. Stir together oil, vinegar and salt
and pepper to taste in cup. Pour over salad. Makes 2 servings.
