---------- Recipe via Meal-Master (tm) v8.03
Title: LUSCIOUS CHICKEN SALAD
Categories: Poultry, Finalist
Yield: 6 servings
--------------------------CHICKEN--------------------------
4 ea Breasts, chicken, halves,
-- broiler/fryer, boned,
-- skinned
2 tb Butter
1 sm Cabbage, red, sliced into
-- thin strips
3 md Carrots, julienned
2 1/2 c Apples, Granny Smith,
-- unpeeled, cubed
2 c Celery, diced
1 1/2 c Walnuts, chopped
Orange, slices, peeled
Kiwi, slices, peeled
---------------------LUSCIOUS DRESSING---------------------
1/3 c Vinegar, balsamic
1/3 c Honey
1/4 c Oil, olive
2 tb Mustard, Dijon
Chicken:
========
In a saute pan, melt the butter over medium heat.
Add the chicken and cook, turning, around 10
minutes or until chicken is fork tender.
Remove the chicken; cool and cut into thin strips.
In a large bowl, mix together the chicken,
cabbage, carrots, apples, celery and walnuts.
Luscious Dressing:
==================
Place all of the ingredients in a jar with a
tight fitting lid;
Assembly:
=========
Add dressing and toss lightly.
Cover and chill for about 1 hour.
Arrange on serving plates; garnish with orange
and kiwi slices.
Cook: Anna M. Sinsigalli, Forest Hill, Maryland
Source: "Chicken Cookery" - 1994 Delmarva
Chicken Cooking Contest
: Delmarva Poultry Industries, Inc.
: Georgetown, Delaware, 19947-9622
-----
