*  Exported from  MasterCook  *

                       LIME AND HOT PEPPER SALAD

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry                          Chinese
               Salads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3      tablespoons   Soy sauce
    1/2  tablespoon    Lime peel -- grated
  1      tablespoon    Lime juice
    1/2  tablespoon    Hot pepper sauce
  4                    Chicken Breasts Without Skin --
    1/3  cup           Vegetable oil
  4      cups          Lettuce -- shredded

Combine soy sauce lime peel, juice, pepper sauce. Pour 2 Tbl
over chicken in a large plastic bag. Press air out of bag;
close top securely; turn bag over to coat.
Refrigerate 30 minutes; turn bag over occasionally.
Meanwhile, blend remaining sauce mixture with oil in small
bowl with fork. Line platter with lettuce.
Remove chicken from marinade and broil 7 minutes or each
side; Arrange over lettuce. Serve with remaining dressing.



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