Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Salads Mcdougall
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Leaf lettuce -- torn
1 c Chinese cabbage -- torn
1 c Mung bean sprouts
1/2 c Canned bamboo shoots; sliced
1/4 c Carrots -- thinly sliced
1/4 c Celery -- thinly sliced
1/4 c Broccoli -- chopped
3 tb Low-sodium soy sauce
3 tb Rice vinegar
2 tb Water
1/4 ts Fresh garlic -- minced
1/4 ts Fresh ginger root -- minced
Salad:
Combine all vegetables in a large bowl. Toss to mix. Set aside.
Dressing:
Combine all dressing ingredients in a blender or small jar. Process
briefly or shake well to combine ingredients. Pour over salad and
toss to coat. Serve at once.
