Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 c Water
1 c Lentils
2 lg Carrots -- peeled, diced
1 Bay leaf
1 cn Garbanzo beans (15-16 oz)
-- rinsed, drained
1/2 Basket cherry tomatoes
-- halved
1 c Chopped fresh parsley
5 Green onions -- chopped
4 1/2 tb Olive oil
2 tb Fresh lemon juice -- plus...
1 t Fresh lemon juice
Combine 2-1/2 cups water, lentils, diced carrots, and bay leaf in
heavy medium saucepan. Bring to boil. Reduce heat, cover and simmer
until lentils are just tender, about 25 minutes. Drain; transfer to
large bowl. Cool.
Mix all remaining ingredients into lentils. Season to taste with
salt and pepper. (Can be prepared 4 hours ahead. Cover and
refrigerate.)
