Title: La Jolla Salad
Categories: Salads, Dressings
Yield: 6 servings
Mixed greens (Boston, bibb,
- red tip, and romaine
- lettuce
2 Radicchio leaves, filled with:
2 oz Lump crab meat
2 lg Shrimp, grilled
Fresh papaya slices
1 Lime Dill Vinaigette
MMMMM-------------------LIME DILL VINAIGRETTE------------------------
1/4 c Dijon mustard
1/2 c Red wine vinegar
1/8 c White wine vinegar
1 Egg yolk
3/4 c Salad oil
1 Lime's juice
3 oz Honey
1/4 ts Tarragon leaves
1/4 ts Basil leaves, whole
1/4 ts Oregano leaves
1/2 ts Parsley leaves
1/2 cl Garlic, crushed
1/2 ts White pepper
1/2 ts Seasoned salt
1 ts Salt
1 tb Fresh dill, chopped
1 Drop, small green food
Coloring (optional)
On a large salad plate, arrange the greens and crab-filled
radicchio leaves. Garnish with grilled and papaya slices. Pour
vinaigrette over the salad or serve on the side.
TO MAKE THE LIME DILL VINAIGRETTE:
In a bowl, mix the mustard and vinegars. Whisk in the egg yolk.
Gradually add the oil, whisking constantly. Stir in the lime juice
and honey. Whisk in the tarragon, basil, oregano, and parsley
leaves, garlic, pepper, salts, and dill. Add a drop of green food
color if desired.
