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1 sm Strawberry Jello
1 c Water; boiling
6 oz Pink lemonade concentrate
8 oz Cool Whip; thawed
16 oz Peach slices; drained
3/4 c Seedless green grapes
1/4 c Maraschino cherries
2 Bananas; sliced 1" thick
In large bowl, dissolve jello in boiling water; add
lemonade concentrate and stir until melted. Chill
until slightly thickened, about 45 minutes. Blend in
whipped topping; fold in fruit. Pour into 9x5 loaf
pan. Freeze about 4 hours or until firm. To serve,
unmold. Garnish with additional fruit if desired.
