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     Title: Kentucky Salad
Categories: Jello, Salads
     Yield: 1 Salad

   1/4 c  Water; boiling
   1/4 c  Sugar
   1/4 c  Vinegar; dilute
     1 ds Salt
 1 1/2 tb Gelatine
   1/4 c  Water; cold
     1 tb Lemon juice
     1 tb Tarragon vinegar
   2/3 c  Pineapple syrup
   1/2 c  Cucumber; chopped
   1/2 c  Pineapple (2 slices)

 Mix boiling water, sugar, vinegar, and salt; heat to boiling point.
 Soften gelatine in cold water, dissolve in hot liquid, stirring
 constantly. Add lemon juice, tarragon vinegar, and pineapple syrup.
 Strain, cool, stirring occasionally. When mixture begins to thicken,
 add cucumber and pineapple. Pour into moistened moulds; chill.

 Recipe by Canadian Cookbook by Nellie Lyle Pattinson, Toronto, p.140

 Recipe FROM: <https://archive.org/details/canadiancookbook00patt_0>

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