Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 oz Strawberry Jello
1 c Boiling water
1 c Bananas -- mashed
1 c Pecans -- chopped
20 oz Frozen strawberries
20 oz Crushed Pineapple -- drained
1 pt Sour Cream
Combine Jell-o and boiling water. Cool. Add bananas, pecans, strawberries,
pineapple, and stir. Divide in half. Pour half into 12x8 pan. Refrigerate 1
hour to set. Keep remaining Jell-o at room temperature. Spread sour cream
over set Jell-o, pour on remaining jell-o. Cover and refrigerate until set,
about 1-1/2 hours or overnight.
Enjoy,
* Jeannie *
