12 oz Cottage cheese
1 tb Mayonnaise, heaping
1 pk Jello, softened in
1 c Water, boiling
1 cn Fruit cocktail, drained
Ice cream (optional)
Nuts (optional)
Combine cottage cheese, mayo and jello/water in
blender until cheese is liquefied. (Can add some ice
cream to make it sweeter; should taste sweeter than
the end product.) Add nuts at the last minute (use
low speed). Stir in fruit and set in refrigerator.
