MMMMM----------------------PATTI - VDRJ67A---------------------------
1 sm Raspberry jello
1 sm Lemon jello
2 c Water; boiling, divided
3/4 c Cranberry juice
1 c Apples; diced
1/4 c Celery; sliced
1/2 c Nuts; chopped
1/2 c Mayonnaise
4 1/2 oz Cool Whip
Dissolve raspberry jello in 1 cup boiling water. Add cranberry juice;
chill until thickened (about 1 hour). Fold in apples, celery and
nuts; spoon into 6 cup mold. Chill until set. Meanwhile, dissolve
lemon jello in 1 cup boining water. Chill until thickened. Combine
Cool Whip and mayonnaise; fold into lemon jello. Spoon into mold on
top of raspberry jello. Chill until firm; about 4 hours. Unmold.
Garnish with salad greens and sliced apples.
