2 pk Sugar-Free Orange Jello
1 c Boiling Water
1/2 c Cold Water
1 c Plain Yogurt
1/2 c Pineapple Juice
1 1/2 c Crushed Pineapple in its ow
-juice, drained
8 oz Cottage Cheese
4 pk Sweet & Low
Dissolve jello in boiling water, stir in the cold
water and refrigerate until syrupee. Combine all
except the crushed pineapple, blending well until
smooth. Add to gelatin mixture. Stir in crushed
pineapple. Pour in mold or pan or cups. Chill until
firm, about 2 hours.
Source: "The Yankee Kitchen" 03-30-93 (#1) [Jonesy]
