1 pk Lemon jello
1 c Cottage cheese
1 c Hot water
2 c Crushed pineapple
-drained
1 c Sour cream
Dissolve jello in hot water. Chill until syrupy. Beat
in sour cream with a rotary beater until smooth. Fold
in cottage cheese and 1 cup of the pineapple. Pour
into a 1-qt mold. Chill. When firm, unmold on salad
greens. Garnish with rings of orange slices or the
remaining crushed pineapple.
From The Cookie Lady's Files
