Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : New Text Import
Amount Measure Ingredient -- Preparation Method
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1 1/2 C. diced rhubarb
1/4 C. sugar
Small pinch of salt
1 (3 Oz.) Pkg. strawberry gelatin
1 C. cold water
2 Tbsp. lemon juice
1 C. diced celery
Combine rhubarb, sugar and salt. Place over very low heat. Cover
and let come to boiling. Don't stir or add any water. When rhubarb
has simmered until tender, remove from heat and add the gelatin. Stir until
dissolved, then add cold water and lemon juice. Cool. Then chill until it
starts to thicken. Fold in celery. Pour into
individual molds and chill until firm. Unmold on lettuce and
garnish with mayonnaise.
