*  Exported from  MasterCook II  *

                              Jello Salad

Recipe By     : Janet Baker
Serving Size  : 1    Preparation Time :0:00
Categories    : Salads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      large box     instant jello mix, any flavor
  1      large tub     cottage cheese
  8      ounces        cream cheese -- softened
  1      large can     crushed pineapple -- drained
    1/4  cup           sugar

Place dry jello mix in a bowl, and mix pineapple and cottage cheese
with it.  Mix cream cheese in with mixture.

Add whipped cream and sugar, mix until well incorporated.

Refrigerate until set.




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NOTES: If you like, you can cut back on the whipped topping, using perhaps
a small container instead of a large one.

This mix will not be firm like a typical jello salad.

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