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     Title: JELL-O MOLD WITH BROCCOLI
Categories: Salads
     Yield: 4 servings

     1 oz Lemon jello
     2 ts Vinegar
     1 c  Finely chopped broccoli OR
     1 pk (10 oz) frozen chopped
   1/2 c  Sour cream
   1/4 c  Mayonnaize

 Contributed to the echo by: Pat Buttons Jell-o Mold Put the broccoli
 and water to a full boil. Remove from heat and add the jello and mix
 thoroughly. Let it cool a bit. (You could put the mixture in a bowl
 and then place the bowl over a larger one filled with ice.) When cool
 enough add the sour cream, vinegar, mayonnaize. Chill until firm and
 unmold if desired.

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