Title: JELL-O MOLD WITH BROCCOLI
Categories: Salads
Yield: 4 servings
1 oz Lemon jello
2 ts Vinegar
1 c Finely chopped broccoli OR
1 pk (10 oz) frozen chopped
1/2 c Sour cream
1/4 c Mayonnaize
Contributed to the echo by: Pat Buttons Jell-o Mold Put the broccoli
and water to a full boil. Remove from heat and add the jello and mix
thoroughly. Let it cool a bit. (You could put the mixture in a bowl
and then place the bowl over a larger one filled with ice.) When cool
enough add the sour cream, vinegar, mayonnaize. Chill until firm and
unmold if desired.
