Recipe By : Virginia Mills--My Grandma
Serving Size : 6 Preparation Time :0:00
Categories : Fruits Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup raw cranberries -- ground
1 3-oz pkg. lemon jello
1 cup crushed pineapple -- well drained
1/2 cup walnuts -- chopped
1 cup hot water
1 cup pineapple juice
1 cup sugar
1 cup celery -- chopped
Combine cranberries and sugar. Dissolve jello in hot water; add pineapple
juice; chill until partially set. Add cranberry mixture, pineapple, walnuts
and celery. Pour into mold; chill until firm. Serves 6.
Note: To double recipe, use 1 cherry and 1 lemon jello, 1 whole pkg.
cranberries. Double other ingredients.
