Title: CRANBERRY-ORANGE SALAD MOLD
Categories: Side dishes, Red wine
Yield: 6 servings
1 pk Lemon flavored gelatin(4oz)
3/4 c Boiling water
1 Orange
Salad greens
1 pk Unflavored gelatin
1/2 c Dry red wine
1 cn Whole cranberry sauce(16oz)
Mayonnaise or salad dressing
Mix gelatins. Pour boiling water on gelatin; Stir until dissolved.
Stir in wine. Grate peel of orange. Pare and section orange. Cut up
orange sections; place in blender with grated peel. Cover and puree.
Stir orange puree into gelatin mixture; cool slightly.
Break up cranberry sauce with fork; stir into gelatin mixture. Pour
into six 2/3-cup molds. Refrigerate until firm, at least 4 hours.
Unmold onto salad greens; serve with mayonnaise.
