Title: APPLE NUT SALAD
Categories: Salads, Apples
Yield: 12 servings
-Don Fifield xkgr41a
2 3 oz boxes lime gelatin
4 tb Sugar
3 c Boiling water
2 3 oz pkgs cream cheese;
-softened
2 Mellow apples; pared & diced
4 tb Lemon juice
1 c Pecans; chopped
A refreshing molded salad to accompany holiday foods.
Dissolve gelatin and sugar in boiling water; add cream cheese. Mix
with electric mixer until cheese is completely dissolved. Chill until
partially set. In the meantime, prepare apples and toss with half the
lemon juice; reserve. Add apples, remaining lemon juice and nuts to
thickened gelatin; pour into a 6-cup mold which has been lightly
rubbed with mayonnaise. Chill until firm.
Unmold early in the day; place on serving plate; wrap in plastic and
return to refrigerator until ready to serve.
Apple note: Golden Delicious apples are best in this recipe as they
hold their shape when baked.
The Words Worth Eating Cookbook
