*  Exported from  MasterCook  *

                        ITALIAN VEGETABLE SALAD

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Italian                          Salads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       cn           VEG-ALL Mixed Vegetables,
                       -drained (16 oz)
  1       cn           Garbanzo beans, drained
                       -(16 oz)
    1/4   c            Chopped green onion
    1/2   c            Chopped celery
    1/4   c            Olive oil
  3       T            Vinegar
  1       t            Sugar
  1       t            Basil
  1                    Garlic clove
    1/2   c            Ripe olives, sliced
  1       c            Cherry tomatoes, quartered
  2       T            Chopped parsley

 1. Combine VEG-ALL, beans, onion and celery in bowl.

 2. Make dressing of oil, vinegar, sugar, basil and garlic; blend well and
 pour over vegetable bean mixture.

 3. Let stand several hours or overnight to marinate.

 4. Add olives, tomatoes and parsley before serving.



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