Title: Hot Chicken Salad
Categories: Main dish, Poultry
Yield: 10 servings
4 c Cold chopped chicken
2/3 c Finely cut chopped almonds
1 t Salt
1 c Grated chedder cheese
3/4 c Cream of chicken soup
1 1/2 c Crushed potatoe chips
2 T Lemon juice
3/4 c Mayonaise
1/2 T Monsodium glutemate
2 c Chopped celery
2 ea Pimentos cut fine
Combine all except cheese, chips and almonds. Place in large
rectangular dish. Top with cheese, chip and muts. Let stand
overnight in refrig. Bake 400 oven for 20-25 minutes.
: RECIPE CLIPPED by Michael Prothro
