Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Salads Poultry
Microwave
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 ts Paprika
1/4 ts Pepper
4 Chicken breast halves
- (4 oz ea) -- boned, skinned,
- cut into bite size
3 tb Unsweetened apple cider
1 c Carrots -- diagonally sliced
3 c Granny smith apples (1 lb) --
- unpeeled, 1/2" cubes
1/2 c Gorgonzola cheese (2 oz) --
- divided
2 ts Shallots -- minced
2 tb White wine vinegar
4 c Fresh spinach -- torn
Combine paprika, pepper & pinch salt in a plastic bag. Add chicken
& shake to coat. Set aside.
Place cider in an 8" square baking dish; microwave at high 30-45
seconds. Add chicken; cover with wax paper & microwave at
medium-high 6 to 7 minutes, stirring every 3 minutes. Drain chicken
& set aside.
In reserved apple cider mixture, add carrots; cover with plastic &
vent. Microwave at high 2 minutes. Stir in apples; microwave at
high 1-1/2 to 2-1/2 minutes or until apples are tender. Drain,
reserving 2 tb apple cider mixture in baking dish.
Combine apples, carrots, chicken & 1/4 c cheese in a bowl; toss &
set aside.
Add vinegar & shallots to reserved apple cider mixture in baking
dish; microwave at high 1 minute. Drizzle over chicken mixture with
remaining 1/4 c cheese & serve warm.
