Title: Hot Cashew Chicken Salad
Categories: Greensalads, Chicken, Chinese
Yield: 4 servings
MMMMM---------------------365 WAYS, CHICKEN--------------------------
1/2 Lettuce, bite size pcs, 2c
1/2 lb Spinach, bite size pcs
11 oz Mandarin oranges, drained
3 T Soy sauce
1 T Honey
1/4 t Ground ginger
3 T Oil
1 1/4 lb Chicken breasts, boneless,
-skinless, cut 2" cubes
3 T Scallions, chpd
1 cl Garlic, minced
1/4 c Cashews
Prep: 25 mins Cook: 5 mins In salad bowl, combine lettuce, spinach,
and oranges. In small bowl, combine soy sauce, honey, ginger, and 3T
water. Set aside. In wok, heat oil over med high heat. Add chicken,
stir-fry until cooked, 5 mins. Add scallions and garlic, cook 1 min.
Add sauce and cook, tossing, 30 sec. Pour chicken and sauce over
greens and oranges, toss. Sprinkle with cashews.
