4 Young cucumbers, sliced
-thick
2 Carrots, thinly sliced
2 lg Onions, sliced
3 Stalks celery, sliced
1/3 c Brown sugar
3/4 c Vinegar
1 tb Salt
1 ts MSG
1 c Water
1/4 lb Smoked salmon (lox)
Should be prepared ahead Combine sugar, vinegar, salt, water, MSG, and
bring to a boil. Pour over sliced vegetables. Cool. Refrigerate
overnight. Serve with thin slices of smoked salmon.
