Recipe By : GRILLIN' & CHILLIN' SHOW #GR3618
Serving Size : 1 Preparation Time :0:00
Categories : Salad Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
olive oil -- to brush on squid
16 whole squid -- skinned and cleanned
2 mango -- diced
2 1/2 cups black beans -- cooked
3 handfuls arugula
4 tablespoons rice wine vinegar
1/3 cup olive oil
1 teaspoon chipotle puree
1 tablespoon honey
2 tablespoons fresh mint chiffonade
2 tablespoons cilantro -- chopped
salt -- to taste
pepper -- to taste
Brush squid with olive oil and season with salt and pepper.
Grill squid for 1 1/2 minutes on each side and cut into 2inch pieces. While
the squid is still warm, toss the squid with the remaining ingredients and
serve on a platter.
