1 1/2 c Cooked rice
- cooled to room temperature
2 lg Tomatoes; cut in wedges
1 c Sliced fresh mushrooms
1/4 c Green pepper strips
1/4 c Sliced green onions
-- including tops
1 tb Snipped fresh parsley
-OR- cilantro
2 tb Vegetable oil
2 tb White vinegar
1 Garlic clove; minced
1/4 ts Basil leaves
1/8 ts Salt
1/8 ts Ground black pepper
Lettuce leaves
Combine rice, vegetables, and parsley in large bowl. Combine oil,
vinegar, garlic, basil, salt, and pepper in small bowl. Pour over rice
mixture and toss lightly. Serve on lettuce leaves.
