1 lb Fresh spinach
1 sm Radicchio; separated
- into leaves
2 tb Lemon juice
2 tb Vegetable oil
1 ts Sugar
1/2 ts Pepper
1/4 ts Paprika
1/8 ts Red pepper
2 c Ripe papaya; peeled, cubed
2 lg Pink grapefruit; peeled &
- sectioned
2 md Oranges; peeled &
- sectioned
1/2 md Onion; thin rings
Remove stems from spinach. Wash & pat dry on paper towels. Tear
into bite-size pieces. Combine spinach & radicchio in a large bowl.
Toss well. Combine lemon juice, oil, sugar, pepper, paprika, salt &
red pepper in a jar. Cover tightly & shake vigorously. Add to
spinach mixture, tossing gently. Add papaya, orange & onion. Toss
gently.
