Title: Red Apple Salad
Categories: Salads
Yield: 4 servings
4 Firm tart apples
1 1/2 c Sugar
1/4 ts Salt
1/2 c Red cinnamon candy
3 c Water
1/2 c Cottage cheese
1/4 c Green pepper; chopped
Pare and core apples. Add sugar, salt, and candy to the water. Put
over heat and stir until dissolved. Cook apples slowly in this
syrup in covered pan until just tender, turning occasionally to
color evenly. Drain and chill. Mix cheese with green pepper and
stuff the apples. Serve on watercress or other dark greens.
