---------- Recipe via Meal-Master (tm) v8.02

     Title: Red Apple Salad
Categories: Salads
     Yield: 4 servings

     4    Firm tart apples
 1 1/2 c  Sugar
   1/4 ts Salt
   1/2 c  Red cinnamon candy
     3 c  Water
   1/2 c  Cottage cheese
   1/4 c  Green pepper; chopped

 Pare and core apples. Add sugar, salt, and candy to the water. Put
 over heat and stir until dissolved. Cook apples slowly in this
 syrup in covered pan until just tender, turning occasionally to
 color evenly. Drain and chill. Mix cheese with green pepper and
 stuff the apples. Serve on watercress or other dark greens.

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