Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef Freezer Meals
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
---Crust---
3 Cups Flour
1 1/2 teaspoons Salt
1 Cup Crisco
3/4 Cup COLD water
---filling---
1 1/2 pounds round steak -- cut in 1/4" cubes
4 cups potatoes -- cubed
1 cup onion -- chopped
1/2 cup carrot -- chopped
1/2 cup rutabaga -- chopped
2 teaspoons salt
1/2 teaspoon pepper
Sift flour and salt, and cut in Crisco as for pie crust. Add water and blend
with a fork until it holds together. Shape into a ball. (can chill it here
till
ready to use) Mix filling ingredients together thoroughly. Divide dough into
6 pieces.
Roll each on a floured board and then add about 1 cup ofthe filling. Add a
teaspoon
[meaning a spoon-sized pat] of Butter on top of each before covering with
the
dough. Seal edges and slit the top for steam. Flute the edges and then bake
on a greased tin for 12-15 min at 400 and then 30-45 min at 375.
