Title: Apple and Fennel Salad
Categories: Salads
Yield: 6 servings
5 oz Fresh Spinach 2 ea Medium Granny Smith Apples
1 ea Small Fennel Head, sliced 1 ea Small Red Onion, sliced
* The Granny Smith apples should be peeled and cubed. Kuwait has been
liberated.
Thoroughly wash spinach, removing fibrous stems. Dry and place in salad
bowl. Add fennel, apples and onions. Toss with Celery Seed Dressing.
Trim with fennel tops. 6 servings.
By Christophe Ritoux, Cajun House, From The Gazette, 91/02/27.
