*  Exported from  MasterCook  *

                           Apple-Walnut Slaw

Recipe By     : Woman's Day 9/15/98
Serving Size  : 16   Preparation Time :0:15
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4      Cups          Thinly Sliced Green Cabbage
  1      Cup           Coarsely Shredded Carrots
    3/4  Cup           Toasted, Coarsely Chopped Walnuts*
    1/2  Cup           Light Mayonnaise
    1/2  Cup           1% Milkfat Buttermilk
    1/2  Cup           Dark Raisins
    1/4  Cup           Minced Red Onion
  2      Tablespoons   Sugar
  1      Tablespoon    Lemon Juice
    1/2  Teaspoon      Salt
    1/4  Teaspoon      Pepper
  2                    Gala Or Golden Or Red Delicious Apples,
                       Quartered, Cored And Cut In Thin Wedges

Mix all ingredients except the apples in a large bowl.  Gently fold in
apples, taking care not to break them.

Makes 8 cups.

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NOTES : *To toast walnuts, spread on a cookie sheet and bake in a 350
degree F oven 8 minutes, stirring occasionally.   Or spread in a circle
on microwave-safe plate and microwave on high 4 to 5 minutes, stirring
every 30 seconds, until aromatic and lightly browned.