Title: Fluffy Fruit Salad
Categories: Salads, Fruits
Yield: 6 servings
2 cn (20 oz. ea.) crushed --
: pineapple
2/3 c Sugar
2 TB Flour
2 Eggs -- lightly beaten
1/4 c Orange juice
3 TB Lemon juice
1 TB Vegetable oil
2 cn (17 oz. ea.) fruit cocktail
: drained
2 cn (11 oz. ea.) mandarin --
: oranges, drained
2 Bananas -- sliced
1 c Heavy cream -- whipped
"I like to bring my mom's fruit salad to potlucks.
It's smooth sauce combined with all the colorful fruit
makes it different than any other fruit salad I've
tried. I've given out the recipe more times than I
can remember." - Anne Heinonen Drain pineapple,
reserving 1 cup juice in a small saucepan. Set
pineapple aside. To saucepan, add sugar, flour, eggs,
orange juice, lemon juice and oil. Bring to a boil,
stirring constantly. Boil for 1 minute; remove from
the heat and let cool. In a salad bowl, combine the
pineapple, fruit cocktail, oranges and bananas. Fold
in whipped cream and cooled sauce. Chill for several
hours.
