*  Exported from  MasterCook  *

                           Taffy Apple Salad

Recipe By     : Shreiner Family cookbook
Serving Size  : 1    Preparation Time :0:00
Categories    : Salads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 20      oz            Chunk pineappple
  2      c             Miniature marshmallows
    1/2  c             Sugar
  1      tb            Flour
  1                    Egg -- well beaten
    1/2  ts            Vinegar
 12      oz            Cool Whip
  2      qt            Unpeeled apples -- diced
  1 1/2  c             Spanish peanuts

Drain pineapple and save juice. Mix pineapple and marshmallows in a
bowl, refrigerate overnight. In a saucepan, mix pineapple juice,
sugar, egg, flour, and vinegar. Cook over medium heat. Stir until
pudding-like. Refrigerate overnight in same kettle. In the morning
mix pudding with Cool Whip, and add remaining ingredients.


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