Recipe By : Sherry Swearngin-Lee's Summit Journal 11/24/97
Serving Size : 1 Preparation Time :0:00
Categories : Desserts Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon flour
1/3 cup sugar
1 each egg
2 tablespoons apple cider vinegar
1 8 ounce can crushed pineapple -- drained and juice re
4 each red delicious apples-unpeeled -- cored and chopped
1 cup salted peanuts
1 8 ounce Cool Whip(R)
Mix flour and sugar. Beat egg and add to flour and sugar. Mix well. Add
vinegar and pineapple juice. Cook in a small pan over low heat stirring
until thick. cool completely. (To speed along, I set it in a bowl in the
fridge.) Meanwhile, combine apples, pineapple and peanuts. Pour cooled
dressing over all. Fold in Cool Whip. Chill well. Tastes like a carmel
apple.
