Recipe By : Terri Addington (co-worker)
Serving Size : 10 Preparation Time :0:20
Categories : Salads Desserts
Amount Measure Ingredient -- Preparation Method
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3 delicious apples -- diced
3 granny Smith apples -- diced
1 20 Oz Can crushed pineapple (drained-save juice)
2 Cups dry roasted peanuts -- chopped
2 eggs -- whipped well
2 Tablespoons flour
2 Tablespoons cider vinegar
1 16 Oz. Tub cool whip
1 Cup sugar
Soak apples in pineapple juice. Drain juice and dispose. Mix remaining
ingredients.
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NOTES : This makes a great big bowl of salad. An excellent dish for pot
lucks.
If you are worried about the raw eggs....just omit them....I always do and it
turns out great!!!
