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     Title: Spinach Ambrosia
Categories: Salads
     Yield: 1 Salad

     5 c  Fresh spinach; cut into
          - bite-sized pieces
   1/2 c  Walnuts; coarsely chopped
    22 oz Pineapple (2 cans); drained
    22 oz Mandarin oranges (2 cans);
          - drained
   1/2 c  Frozen orange juice; thawed
   1/4 c  Coconut; shredded

 Toss spinach, walnuts, coconut, pineapple, and oranges in a large
 bowl. Drizzle with orange juice concentrate. Serve immediately.

 Recipe by Bobbie Hart Holland

 Recipe FROM: <https://archive.org/details/
 family-favorites-george-jinks-family-2004-page-001/>

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