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     Title: Persimmon Salad
Categories: Fruit salad, Jello salad
     Yield: 8 Servings

     3    Very ripe persimmons
 1 1/2 c  Pineapple juice -OR-
 1 1/2 c  Water; boiling
     1 pk Lemon Jell-O

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          Crushed pineapple
          Slivered pecans

 Sieve persimmons. Boil liquid and add Jell-O. Stir well and add other
 ingredients, if desired. Chill. Serve on crisp lettuce leaves. Top
 with almonds.

 Recipe by Margaret Stephen

 Recipe FROM:
 <https://archive.org/details/lafeyette-garden-club-favorite-recipes>

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