Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Salads Poultry
Main dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Chicken, cooked
-- (cut into chunky pieces)
3/4 c Celery, chopped
3/4 c Grapes, red -- halved, seeded
20 oz Canned pineapple chunks
-(in natural juice), drained
11 oz Canned Mandarin oranges
-- drained
1/4 c Pecans, chopped
1/4 c Salad dressing
1/8 ts Salt
Lettuce leaves -- as desired
Toss chicken, celery, grapes, pineapple, oranges, and 3 tablespoons of the
pecans together lightly. Gently mix salad dressing and salt with chicken
mixture. Chill.
Serve on lettuce leaves. Garnish with remaining pecans.
Calories per 1 cup serving: About 255
Source: FOOD -- by U.S. Department of Agriculture
Typed for you by Karen Mintzias
