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     Title: Cran-Apple Salad
Categories: Five, Fruits, Vegetables, Nuts
     Yield: 6 Servings

    14 oz Can whole-berry cranberry
          - sauce
     1 md Unpeeled tart apple; diced
     1    Celery rib; thin sliced
   1/2 c  Walnuts; chopped

 Combine the cranberry sauce, apple, and celery. Cover and
 refrigerate until serving. Stir in walnuts just before serving.

 Recipe by Lucille Foster Grant, Nebraska

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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