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Title: Cheesecake Fruit Salad
Categories: Pudding, Fruits, Dairy, Breads
Yield: 8 Cups
3 3/8 oz Box instant cheesecake
- pudding mix
12 oz Vanilla or strawberry yogurt
- (2 tubs)
8 oz Tub whipped topping; thawed
2 md Bananas; peeled, sliced
1 md Peach; peeled, pitted,
- chopped
1 lb Fresh strawberries; hulled,
- chopped
1 pt Fresh blueberries
1/4 c Graham cracker crumbs
In a large bowl, beat cheesecake pudding mix and yogurt on medium
speed until incorporated. Reduce mixer speed to low; beat in
whipped topping until fluffy. Fold in bananas, peach, strawberries,
and blueberries. Sprinkle with graham cracker crumbs. Cover;
refrigerate at least 1 hour. If desired, garnish with additional
fruit and graham cracker crumbs.
Recipe by Julie Andrews, Rockford, Michigan
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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