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     Title: Cheesecake Fruit Salad
Categories: Pudding, Fruits, Dairy, Breads
     Yield: 8 Cups

 3 3/8 oz Box instant cheesecake
          - pudding mix
    12 oz Vanilla or strawberry yogurt
          - (2 tubs)
     8 oz Tub whipped topping; thawed
     2 md Bananas; peeled, sliced
     1 md Peach; peeled, pitted,
          - chopped
     1 lb Fresh strawberries; hulled,
          - chopped
     1 pt Fresh blueberries
   1/4 c  Graham cracker crumbs

 In a large bowl, beat cheesecake pudding mix and yogurt on medium
 speed until incorporated. Reduce mixer speed to low; beat in
 whipped topping until fluffy. Fold in bananas, peach, strawberries,
 and blueberries. Sprinkle with graham cracker crumbs. Cover;
 refrigerate at least 1 hour. If desired, garnish with additional
 fruit and graham cracker crumbs.

 Recipe by Julie Andrews, Rockford, Michigan

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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