Recipe By : Kitchen Tropicale, Miami Herald, 8/17/95
Serving Size : 10 Preparation Time :0:00
Categories : Fruits Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Papaya -- diced
2 c Mango -- diced
1/2 c Passion fruit pulp or juice
-concentrate
1 t Lemon zest -- grated
1 tb Orange zest -- grated
Mint leaves -- chopped, for
-garnish
Gently combine all ingredients in a glass bowl and chill. Garnish
with mint leaves.
Per serving: 26 cal; 0.4 g pro, 7 g carbs, trace fat (3%)
